Dried vegetables and herbs for food use -Specification
"This Uganda Standard specifies requirements, sampling and test methods for dried vegetables and herbs for food use offered for direct consumption or further processing, including for catering purposes or for repackaging if required. This standard does not apply to dried vegetables and herbs for which specific standards have been declared. (This standard cancels and replaces the first edition, US 889:2011, Dried vegetables and herbs for food use -Specification, which is hereby withdrawn). This standard was published on 2021-12-14 "
| Price | UGX 20,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Compulsory |
| Format | |
| TC | UNBS/TC 204, Fruits, vegetables, tubers and processed products. |
| ICS | 67.080.20 Vegetables and derived products |
| Language | English |
| Edition | 2nd Edition |
| Sales Rating |